The school district was one of 30 honored at the state capitol for this extraordinary work by State School Superintendent Dr. John Barge, Commissioner of Agriculture Gary Black, Public Health Commissioner Dr. Brenda Fitzgerald, and Georgia Organics Board Chair Mandy Mahoney.
Tift County was recognized at the Bronze level for their accomplishments during the last school year, which include:
• Locally grown food items were featured in school meals 10 times as part of the district’s three-week menu rotation to promote farm to school each month.
• There are three schools in the district with edible raised bed gardens. Items grown include bell peppers, cucumbers, peanuts, and corn.
• Teachers incorporated farm to school into eight lessons.
School districts across Georgia are using farm to school programs to teach core curriculum, support their local economies, fight obesity and other preventable, food-related diseases, and increase the amount of local food they serve to their students.
The 2014 Golden Radish Award recognizes school districts for all aspects of farm to school during the 2013-2014 school year—from local food procurement to hosting taste tests to gardening with students—and is awarded at Gold, Silver, Bronze, and Honorary Levels to districts with varying levels of farm to school programs.
“When children are offered fresh, locally sourced foods, they are more prepared for learning today, and more likely to continue healthy habits tomorrow,” said Dr. Barge. “At the same time, their school is supporting local agriculture, which has been and will continue to be an anchor of Georgia’s economy. It’s a positive thing from so many angles.”
“With these great farm to school programs, including our Feed My School for a Week program, students discover the role agriculture plays in their daily lives,” said Commissioner Black. “These programs not only provide children more healthy alternatives and promote local producers, but also bring communities together for a great cause.”
“Poor nutrition can cause health problems, overweight and obesity,” said Dr. Fitzgerald. “Half or more of your plate should be fruits and vegetables, and farm to school programs have been shown to increase student consumption of these foods. The Georgia Department of Public Health has been a long-time partner and supporter of Georgia’s farm to school efforts and we’re pleased to see the movement’s leaders recognized today.”
“We are so proud of the school district leaders being recognized through the Golden Radish Award,” said Georgia Organics Board Chair Mandy Mahoney. “In reviewing the applications, it’s clear that farm to school programs are popping up all over Georgia, and that Georgia school districts are committed to continuing to grow and support thriving programs.”
The award publicly recognizes and honors school districts for their hard work in the variety of farm to school programs they offer students. Districts were evaluated on their work in ten different activities of farm to school.
The 30 school systems being recognized are:
Atlanta Public Schools
Burke County Public School System
Carrollton City Schools
City Schools of Decatur
Clarke County School District
Habersham County Schools
Jackson County School System
Laurens County Schools
Bibb County School District
Bleckley County School District
Fulton County Schools
Commerce City Schools
Dougherty County School System
Forsyth County Schools
Grady County Schools
Savannah-Chatham County Public School System
Tift County Schools
Barrow County School System
Cobb County School District
Crisp County School System
Decatur County Schools
DeKalb County School District
Gwinnett County Public Schools
Hall County Schools
Madison County School District
Marietta City Schools
Newton County Schools
Peach County Schools
Rabun County Schools
Richmond County School System